/ THE PROJECT
2025
A futuristic digital experience for a wine bar rooted in ritual.
Tjakkie is a boutique wine bar in Kortrijk known for intimate tastings and an experimental approach to natural wine. The brief called for a website that felt as considered as the wine list — dark, editorial, and quietly bold.
/ Stock Management
Real-time inventory at a glance
A backend dashboard built for speed — tracking bottles, ingredients, and supply levels so the bar never runs dry during service. Every bottle is accounted for with live stock counts, automated low-stock alerts, and historical usage analytics. Staff can update inventory on the fly during busy nights, while managers get a bird's-eye view of purchasing trends, waste tracking, and supplier order history — all from a single, streamlined interface.
/ Table Booking
Seamless reservation flow
An intuitive booking system that lets guests reserve tables in seconds — with real-time availability, confirmation, and management built into one fluid interface. Guests choose their preferred date, time, and party size through a minimal calendar UI, receive instant confirmation via email, and can modify or cancel with a single tap. On the backend, staff see a live floor plan with table statuses, peak-hour heatmaps, and no-show tracking to optimise seating and reduce idle capacity.
Designed with intention.
Tjakkie · 2025 · Kortrijk
What we built for Tjakkie
Tjakkie is a wine bar in Kortrijk. The team wanted guests to book a table online and staff to see the floor and the stock at a glance, without paper lists or spreadsheets.
Features
- Online reservations with date, time and party size
- Instant booking confirmation, change and cancel by email
- Live floor plan with table statuses for staff
- Peak-hour overview and no-show tracking
- Real-time stock of bottles and ingredients
- Automatic low-stock alerts and usage history
Modules
Booking & Reservations
Guests book a table online; staff manage the evening from one list.
Table Service
Live floor plan with table statuses during service.
Inventory
Bottles and ingredients tracked in real time with low-stock alerts.
Back office
Login-protected staff area for reservations, stock and settings.
Notifications
Booking confirmations and changes sent by email.